THE INFLUENCE OF SELECTED HERB ADDITIVES ON THE ORGANOLEPTIC AND ANTIOXIDANT PROPERTIES AND STORAGE STABILITY OF FROZEN HOMEMADE TOFU

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

The aim of this study was to check the impact of the addition of selected flavoring herbs on the organoleptic and antioxidant properties of homemade tofu, as well as the possibility Cable Saver of its storage extension by freezing.The optimization of homemade tofu production based on organic soy and the enrichment (2% w/w) of obtained tofu with dri

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A novel Betacoronavirus characterised in collared peccaries from the Rio de Janeiro Zoo (Brazil) killed by unknown disease

In an enclosure with nine collared peccaries (Pecari tajacu) from the Rio de Janeiro city Zoo, Brazil, one specimen was found dead and two Square Acrylic Plaque others developed prostration, apathy and dehydration, resulting on its death.Necropsy of two animals pointed to pulmonary and renal damage.Histological examination revealed vasculitis in sp

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Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

Sesotho is an indigenous cereal-based fermented drink traditionally produced in the mountain kingdom of Lesotho, Southern Africa.The present study sought to examine the microbial (bacterial and fungal) community composition of Sesotho at five fermentation stages in five different locations.Using culture-independent (Illumina sequencing) techniques

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